Meet Chef

Brody is a native of Rayne, Louisiana. He grew up cooking with family. He looked up to his grandfather, whom Brody could tell from a young age it was more than just food to him. Upon graduating high school Brody moved to New Orleans, where he has been for the past 13 years. He has worked for hotels such as The Ritz Carlton. After hotels, Brody found his way to work for Dickie Brennan, where Brody honed the creole inspired New Orleans cuisine for 5 years. In 2012 he was a guest chef at the Master's golf tournament in Augusta, Georgia.

Brody started with BRG-Hospitality over four years ago. His first stop on this journey was as a Sous Chef at Borgne, Brody then went on to hold various chef positions at La Provence, Pigeon and Prince, and Luke. For Brody coming back to Borgne was a blessing, it was his chance to give it all back where he started. The menu at Borgne is a Cajun-Creole inspired celebration of all that the Louisiana waterways and some of the Louisiana prairie have to offer. The seafood featured throughout the menu reflects Brody and Borgne’s commitment to local, sustainable seafood. For Brody this is more than just food or being a chef, instilled from his grandfather at a young age, it is a way of life, a celebration.



What kind of Parking is there?

Valet is available at the Hyatt - $10 for three hours for validated Borgne diners.


We accept reservations up to by phone aT (504) 613-3860 or online by clicking here. We also accept walk-in guests.


Yes, Private Dining is available for social and corporate events, in both our private dining room and in the restaurant. For more information, click here.

Public Relations

Brooke Barnett |


The menu pays homage to New Orleans classics and a celebration of all that the local waterways have to offer

Where are you Located?


what is the Dress Code?

No formalities, come as you are.

is there a CORKAGE FEE?

A $20 corkage fee will be applied to bottles of wine brought into the restaurant. However, if you have a special bottle of personal significance to you, it would be our honor to pour it at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine in and share its story.

Do you offer Gift Cards?

Gift cards are available for sale at the restaurant.

What Does Borgne mean?

Borgne is named after Lake Borgne, a lagoon of the Gulf of Mexico in southeastern Louisiana. Its name comes from the French word borgne, which means "one-eyed."

Louisiana Coast

Our love for local seafood began at an early age, the result of frequent and enjoyable family fishing trips. borgne is our attempt to pay homage to Louisiana’s coastal, indigenous cuisine by cooking with the freshest local ingredients.


The seafood featured throughout the menu reflects Borgne's commitment to local, sustainable seafood. We've developed a strong relationship with local fisherman and farmers to give our guests the very best of what louisiana has to offer.